Edible Oils PDF Download. Download free ebook of Edible Oils in PDF format or read online by Smain Chemat 9781351648530 Published on 2017-07-12 by CRC Press
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.
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Book ID of Edible Oils's Books is klAsDwAAQBAJ, Book which was written by Smain Chemat have ETAG "qVXFFHv303s"
Book which was published by CRC Press since 2017-07-12 have ISBNs, ISBN 13 Code is 9781351648530 and ISBN 10 Code is 1351648535
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Book which have "262 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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